Project Angel Food's mission is to nourish the body and spirit of men, women and children affected by HIV/AIDS, cancer and other life-threatening illnesses.

Project Angel Food cooks and delivers meals designed by registered dieticians and cooked by professional chefs and devoted volunteers with quality ingredients. Our meals are delivered to clients' homes, free-of-charge, by volunteers and staff who are often the only human contact a client will have in a day.

In 1989, Project Angel Food was conceived by a group of caring friends driven to action after witnessing their loved ones' health deteriorate as a result of disease and the malnutrition that accompanies it. The first meals were cooked and delivered out of a donated church kitchen. Twenty years later, Project Angel Food is a nationally-respected organization with an involved Board of Directors, a professional staff and more than 1,500 active volunteers. Today, Project Angel Food cooks and delivers more than 10,000 meals a week to 1,600 clients for whom a healthy meal, delivered with a warm smile, is truly life-saving.

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